Paringa Estate Riesling features a watery hue with light green tints lurking throughout. The aromatic bouquet exhibits mesmerising scents of citrus, apricot and spicy green pear. The rich palate packs delicate flavours of pear, apple and cinnamon, balanced by crisp acidity. These wonderful flavours and fragrances fuse together to end the wine in a captivating finish. This mouth-watering Riesling has the potential to be cellared for 3 to 5 years from vintage. It tastes amazing served chilled with foods like shrimp and papaya salad, corned beef, and Gruyere cheese.

Grosset's Watervale Riesling is a fresh, zesty Riesling full of character and flavour. The nose gives lemon, lime and orange rind with a touch of minerally freshness. The palate has concentrated zesty flavours with crisp acidity leading to a long lemony finish.

WEINGUT SCHLOSS LIESER Thomas Haag Lieser Niederberg Helden Riesling-Trockenbeerenauslese, Mosel

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.

With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.