Cockburn's Special Reserve Port

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

McWilliam's Family Reserve 10 Year Old Tawny

Here's another must-try Tawny from the McWilliams Family. This 10 year old tawny is big on flavour, with hints of vanilla oak, sweet fruits and sugary sweetness. Extra fine tannins ensures a deliciously smooth texture.

Stone's Ginger Wine

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Stanley Tawny

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Penfolds Club Reserve Classic Tawny

A classic South Australian Tawny Port by Penfolds that has an average age of 5 to 10 years before release. Rich flavours of dark berry with a balance caramel sweetness.

Penfolds Club Tawny

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Cockburn's Fine Tawny Port

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Buller Premium Fine Muscat

Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

Morris Old Premium Rare Liqueur Muscat

Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

Morris Old Premium Rare Liqueur Topaque

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.