From cool slopes 530 metres above sea level in the Snowy Mountains, comes a classy Chardonnay that strikes a balance between fresh fruit and French oak. Generous nectarine and rockmelon aromas on the nose; characteristic Tumbarumba crispness on the palate, with fresh stone fruit flavours and a hint of honey on the way to a clean finish. Matured in 15% new French oak. Gold medals around the world (including at the International Wine & Spirits Awards and the Gilbert & Gaillard International Challenge) underline the appeal of genuinely cool-climate Australian Chardonnay.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Chardonnay lovers, here's a treat from the famous Black Pig. The team has sourced top notch Chardonnay fruit from sunny South Australian to create this cracking white. Chill it well, then sip on it all summer long. Crisp, bright and packed with stone fruit flavours, it's one you'll want to keep in your fridge for impromptu dinners out at your favourite BYO, or as a cheeky accompaniment to a takeaway. Or just to sip on its own – the light bright flavours make it very nice for relaxed summer sipping.

Brilliant very pale straw almost water like colour with greenish tinged edges. Aromas of nectarine and pear are intermeshed with hints of lime, green apple and subtle biscuity oak. Rich fleshy peach, ripe nectarine and subtle dried honey flavours are delivered with good intensity over a back drop of cashew and light spicy nougat elements. There’s a nicely balanced freshness to the finish which concludes long and amply fruited with a cream tinged texture. Drink over the next 3-4 years. Alc. 12.5%

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

Founded in 1950 by Monsieur Bertagna, this fine domaine has gained an envious reputation. It lies in Vougeot and boasts 17 hectares of vines across a myriad of appellations, making 18 different wines, including eight Premiers Crus and six Grands Crus. In 1982, it was sold to Joseph Reh, whose family have been making wine in Germany's Rheinhessen for seven generations. Joseph had long had a love of Burgundy, buying them for his customers in Germany. He finally succumbed to his passion and bought this lovely property. His grand daughter, Eva, is now in charge. She has brought in organic practices and a gentle hand in the winemaking. Handpicked grapes, fermentation and part ageing in French oak lend the wine richness and finesse. A fine white.