The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.

Fresh strawberries and musk. Pineapple and green mango. The palate is rich in musk stick and green tropical fruit. Delicately balanced by natural acidity.

Aroma's of pink roses, pomegranate and fresh strawberries. Hints of lavender and passionfruit. The palates delicious aromas carry through to the palate. Succulent and moreish balanced by natural acidity.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

A splendid, pleasurable wine: The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavour is crisp and round on the palate. Colour: Light and bright. Nose: Eager and intense with orange peel and red current aromas. Flavours: Smooth with a fresh finish.

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.