The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.