This beautiful Shiraz displays peppery and crused dark forest fruits aroma on the nose. It is a medium to full-bodied wine, with flavours of black and blue berries, warm spice, hint of oak and fine tannins with a medium to long finish. It is perfect for drinking now, but it can be rewarding when cellared with care.

The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

Intensely varietal with lifted white pepper, blood plums and a savoury earthiness. The palate is soft and silken,with ripe plummy fruits and a fresh, richly flavoured finish. Evans & Tate

Subtle hints of oak and soft tannins support the fruitiness of raspberries and red currents in this approachable and very smooth red. Pair with pork and beef sausages with lots of mustard and chutney.

A full-bodied Shiraz laden with dark, ripe fruits, with soft tannins for structure and balanced oak for spicy complexity. Ripe, juicy dark plums and vanilla with silky soft tannins, with spice from cedar oak. Enjoy with Hearty beef dishes and mature cheeses.

This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.