$50 to $100
Bekkers Grenache
Bekkers Grenache McLaren Vale Sourced from three distinct vineyards of varying personality owning to rocky outcrops to ancient beach sands. Picked by hand, the fruit is vinified with 20% whole bunches and cold soaked for 5-6 days before natural fermentation and being basket pressed to aged French oak 500L puncheons. This produces bright ruby wine with a nose of red fruits and five-spice followed by a palate of red cherry and tobacco with ripe grippy tannins. ...a fine-wine beacon for the Vale.Halliday Wine Companion
Ten Minutes By Tractor McCutcheon Pinot Noir
This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.
Saltram No.1 Shiraz
Verget Vin de France Blanc Tinus Chardonnay Plateau de l'Aigle
Savaterre Pinot Noir
Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..
Verget Mâcon Pierreclos Lieu Secret
Château Closiot Bordeaux Blanc C de Sec
Penfolds Bin 23 Pinot Noir
Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.
Dalwhinnie Moonambel Cabernet Sauvignon
Dalwhinnie are a boutique and cult winery in the western Victorian region of the Pyrenees. Known for full-boided reds with wonderful aromatic eucalypt lift, this Cabernet Sauvignon is a brilliant example of the Dalwhinnie style.
Apsley Gorge Vineyard Pinot Noir
Deep dark red colour with black tinged edges and a dark to brick red hue. Elevated aromas of ripe dark cherries intermix with anise, earthy notes, some meatiness and spicy cedar. Quite rich and full the palate is laden with ripe black cherry and anise flavours which overlay a back drop of toasty cedar, dried meats and earth. Spicy finish with sturdy, slightly grainy tannins. Long spicy black cherry and anise aftertaste.