Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.

A perfect blend of Highland and Speyside whiskies, complex enough to be challenging, smooth enough to be rewarding. Sweet, and slightly spicy with a long lasting finish complemented with hints of smokiness.

The Starward Australian Whisky Gift Pack is the perfect gift this holiday season. This pack includes 3x 200ml bottles of class Starward Australian Whiskies - Two-Fold Double Grain Australian Whisky, NOVA Single Malt Australian Whisky, & FORTIS Single Malt Australian Whisky. Two-Fold Double Grain Starward Two-Fold Double Grain Whisky is a flavourful Australian whisky matured in Australian red wine barrels. This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate. Two-Fold promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and cereals. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits. This is a whisky for any occasion; neat by the fire, on ice to celebrate, mixed up in a perfect Manhattan. Two-Fold is made for the sharing cabinet, so enjoy with friends and family. Nova Single Malt Winner of Best Australian Whisky Innovator and crowned Best Craft Distilled Whisky in the world in 2016, Starward Nova Single Malt Whisky is an impeccable reflection of what whisky can be. This unique expression draws most of its influence from the vibrancy of Australian red wines. For this whisky, Australian red wine barrels have been individually selected and kept exactly as they leave the winery to take advantage of a uniquely Australian red wine profile. The barrels are not charred, to retain the wine to oak character. Fortis Single Malt Starward Fortis (Latin for "Strong") has been fully matured in 100% American oak ex red wine barrels, predominantly sourced from the Barossa Valley Wine Region. This single malt whisky is full-bodied, flavour-forward, and maintains intense ripe fresh fruit and wine flavours extracted from the barrel staves. The finish is long and captures the palate with flavours of ripe figs, raisins, and vanilla toasted oak.

In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a nine bedroom country inn. Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort was originally a Peach Liqueur, and one of the few peach liqueurs on the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months prior to bottling. Since then the formula has changed and Southern is now branded a 'whiskey liqueur'. Sweet and rich with a molasses background and faint medicinal flavour, it's America’s “Take it easy Drink”. Enjoy it straight, on the rocks or with cola.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

The Ironmask has ben specially distilled to commemorate battles fought and won throughout Medieval Europe. The distillery hopes you enjoy this fine special blend and salute them.

Johnnie Walker Red Label Blended Scotch Whisky 700mL