Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

A crisp easy drinking American style beer that walks the line between a lager and an ale, showcasing the best of both worlds.

Aussie Wheat Ale that pours light in colour and body with a slight haze that reminds you of golden days.Hop additions of Callista and Amarillo will pack a fruity punch of stonefruits, ruby red grapefruit, and raspberries complemented by a subtle citrus kick from small additions of yuzu peel.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth, dry finish.

A beer made in honour of the man who started it all. Pouring hazy and bright yellow, this fresh and fruity ale heroes stone fruit hops that create a juicy aroma with super smooth finish.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.