Old Hands acknowledges that many of the Barossas finestvineyards are owned by long-time grape growers with years ofexperience, often with the benefit of advice from pastgenerations. Made in a generous Barossa style, the aromas ofblackcurrant and violet are complemented by a rich and plushpalate of dark fruits, soft tannin and length of flavour.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.

Pure cassis, freshly sawn cedar, green olive and violet aromas are well matched to spicy oak. It is then dry, juicy and sinewy on the palate – taut fruit matched by significant but fine tannins all in a medium-bodied style. It finishes with supreme length which with immaculate balance promises long aging potential.

Deep red with purple magenta hues and a red rim, this wine displays mocha, Christmas spice and vibrant florals on the nose, alongside pomegranate, tomato leaf, spearmint and fresh red fruits. On the palate, you will find strawberry, sorbet and juicy red fruits with clean acid lines and fine structure. Medium length with some spice, very drinkable.

Sourced from vines with more than 50 years of age, this is a full-bodied expressive wine that shows the Barossa can produce generous fruit-forward Cabernet with defined structure. You’ll find lifted aromatics of mulberry and blackcurrant, along with roasted coffee and mocha notes. The lavish palate will please Barossa fans and, along with the blackcurrants and fruits of forest flavours, comes savoury spice, cedar and mineral notes. Plenty of energy and the tannins are finely woven. The wine was matured in new and seasoned French barriques for 18 months.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Hemera Estate Right Bank is a beautiful blend of 16% Cabernet Sauvignon and 39% Merlot grapes with 45% Cabernet Franc grapes. It shows a bright ruby red colour with a violet haze. A swirl of the glass reveals pleasing scents of mulberry, spice, choc-mint, brown spice, plum and delicate earth. The palate is supple and medium-bodied, filled with flavours of dark mint chocolate, cedar spice and red fruits, supported by fine tannins. These magnificent flavours and fragrances combine to end the wine in a clear, elegant and lengthy finish marked by oak dusted berry notes. This delicious red blend has the potential to be cellared for 6 to 8 years from vintage. Pair it with pepper steak, grilled fish and goat cheese to unveil its real fruit potential.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

KRONDORF The Honorary Cabernet Sauvignon, Barossa Valley