On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Our Sauvignon Blanc from the Blind River region brings ripe citrus aromas melded with tropical fruits. Laden with juicy rock melon, vibrant stone fruits and a fresh blackcurrant leaf aspect, this wine has a long vibrant finish.

Our Pinot Gris from the Blind River region brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Not wholly made of Italian varieties, the Bianco regional blend comprises Fiano (58%), Trebbiano (39%) and a little bit of Riesling and Chardonnay acidity and body. While the varieties in the Rosso hail from the north and midwest, the varieties in the Bianco take coastal mideast (Trebbiano) and the south (Fiano) and the aromas and flavours are all Italian. The Fiano gives the wine its honey, spice and a mild tang of fresh pineapple while the Trebbiano offers a brush of savoury sage. Just don't allow this wine to get too cold and miss out on the detail in the wine.