Crafted from the fruit of the very first Chardonnay vines of the Piccadilly Valley, Petaluma Tiers Chardonnay flaunts a perfect pale straw colour. Fermented in new French oak barriques, this Chardy gives off aromas of ripe white peach on the bouquet, followed by hints of almond, cinnamon and nectarine. The multi-layered & creamy palate displays wonderful stone fruit flavours and minerality, leading to a long, nutty and viscous finish balanced by lemon-lime acidity. The wine goes well with mushrooms, roast chicken and salmon dishes.

RIDGE VINEYARDS Lytton Springs Zinfandel Petite Syrah Carignan, Sonoma

AMELIE & CHARLES SPARR Brand Grand Cru Pinot Gris, Wettolsheim 2017 Hailing from the Brand Grand Cru, this Pinot Gris is grown on granitic soils at 380 metres altitude. Gold yellow in colour, it has enticing aromas of violets and minerals with subtle peach hints. Aging on fine less has added a wonderful textural dimension to the palate, which cries out for food cheeses or spicy would be an inspired choice. Grown according to the Ecocert certification, this is a ravishing Pinot Gris you dont want to miss.

ECHO DE LYNCH BAGES Second Wine of Chateau Lynch-Bages, Pauillac

Chateau Beau-Site is a historic Chateau that dates back to the 18th century. The name Beau Site can be translated to a beautiful site. Part of its beauty comes from its stellar views of the Gironde estuary. Since 1955, the vineyard had been owned by the well-known, popular and powerful Casteja family. This Cru Bourgeeois is famous for delivering outstanding value and offering wines that can be enjoyed without extended cellaring.