A single vineyard Coonawarra treat with FIVE Golds including a rare Great Gold, a Double, and multiple scores of 94-97 pts. "This is a compelling rendition, showing crème de cassis, Black Doris plum, violet and cigar box aromas on the nose, leading to a sumptuous palate that's both powerful and sophisticated. Multi-layered, immensely complex and properly structured with a great line and length" (Sam Kim, Wine Orbit). Stuart Knox in The Real Review remarks how its "big and rich lift of cassis, cola, and dark chocolate jumps from the glass. A big and dense wine, lashings of black fruit, layered with vanilla and cola spices".

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte. All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now". Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour. Chill and serve at your next celebration. (Or anytime you fancy something special!)