Fox Creek Short Row Shiraz is a terrific McLaren Vale Shiraz with lovely suppleness of texture. Plum aniseed and rich fruit-cake flavours are woven around spicy oak and light lingering tannin.

Grapes for this fine Gran Reserva were taken from 30 to 60 year old vines grown at 400 metres above sea level – key to the wine’s elegance, richness and complexity. Matured in French and American oak to lend subtle spice notes, this fine Gran Reserva makes a delicious partner to game or lamb. Best to decant early.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

The finest Australian sugarcane molasses are mixed with rainwater and small batch fermented, only the softest & finest spirit cuts are copper-pot distilled and charcoal filtered to crystal clarity. The result, a vodka that is exceptionally smooth while retaining some of its natural sweetness.

Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious. Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.

Only natural flavours are used in Geo's premium selection of liqueurs. The essential ingredient in an espresso martini, Geo's Coffee is made from the highest quality coffee extract giving the liqueur a balanced and incredibly smooth coffee taste. It's sure to impress even the most discerning coffee connoisseurs.

Only natural flavours are used in Geo's premium selection of liqueurs. The Blue Curacao Liqueur offers notes of curacao and orange, making it the perfect exotic twist to your favourite cocktail or a Blue Hurricane.

Only natural flavours are used in Geo's premium selection of liqueurs. Geo's Crème De Cacao blends two types of chocolate flavours with a touch of caramel. This blend creates a deliciously rich and concentrated chocolate flavour, a perfect addition to any chocolate flavoured cocktails.