Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

Crafted from the fruit of the very first Chardonnay vines of the Piccadilly Valley, Petaluma Tiers Chardonnay flaunts a perfect pale straw colour. Fermented in new French oak barriques, this Chardy gives off aromas of ripe white peach on the bouquet, followed by hints of almond, cinnamon and nectarine. The multi-layered & creamy palate displays wonderful stone fruit flavours and minerality, leading to a long, nutty and viscous finish balanced by lemon-lime acidity. The wine goes well with mushrooms, roast chicken and salmon dishes.

Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, 1,460 litre vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of Cabernet is sometimes used to improve structure, the focal point for St Henri remains Shiraz.

A harmonious blend of 10% chardonnay imparting elegance and finesse, 45% pinot noir for roundness and structure and 45% meunier for fruitiness and soft, supple character. Evoking pure fruit and utterly thirst-quenching, this Rosé Champagne can be savoured as an aperitif at the first signs of sunshine, and is equally at home all year round with charcuterie, smoked salmon or the more classic match of red berry fruit desserts.