This McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.

The Crash - a clash of The Group Mclaren Vale Shiraz with Starward Twofold Whisky. 'The Crash' is a high-quality McLaren Vale Shiraz aged in Starward Two-fold Whisky barrels and is the very first wine range in Australia that states which brand's barrels have been used for the fermentation process. It’s also the first to be aged in Australian barrels, known for deriving the flavour of its whisky from full wine barrel maturation. In developing The Crash, the Starward Two-Fold barrels leave pleasant and elongated notes of toasted oak, vanilla and spice, to compliment the full-bodied shiraz notes of blackberry and ripe orchard fruits.

Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. Clean mineral finish. Inspired by classic Burgundian style winemaking.

Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Beautifully structured with enticing aromas of citrus blossom and perfume. A complex palate showing flavours of lemon and lime with a crisp and fresh finish.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.