Dark crimson with violet hues, aromas of blackberries and plum. A medium bodied palate with jammy dark fruit integrated with spicy oak balanced by velvety tannins. Enjoy with a charcuterie platter or chilli con carne.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. Clean mineral finish. Inspired by classic Burgundian style winemaking.

Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.