Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Created in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche cultivates all the nobility of the great wines of Burgundy. The Domaine Fabien Coche uses traditional methods for the production of its wines: vineyard work, farming, bottling, every step is done so as to ensure production of exception. Les Chevalieres lies just above the village of Meursault where the slope follows at the same altitude as the premier cru’s just a little further south. Chevalieres adjoins Les Luchets which is positioned against the top part of this lieu-dit. Lovely fine floral lift over what is clearly a very deep and rich wine showing obvious real old vine intensity. This is a real step up in intensity and character with the cooler site adding a little more acidity and lift to the wine. A fabulous village Meursault.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger Rosé is the result of Champagne Bollinger's unwavering commitment to excellence and their pursuit of creating a rosé that embodies freshness, structure and elegance. Just like their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. To achieve the desired flavour profile, Bollinger incorporates a superb red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. This red wine is treated with the same meticulous care as the vines of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend. Additionally, it contributes to the brilliance, presence and delicate quality that are the hallmarks of exceptional blends. Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The addition of the red wine, comprising only 5 to 6% of the blend, serves as an agent of style, enhancing the overall power and complexity of the wine. With its precise blend and meticulous craftsmanship, Bollinger Rosé offers a captivating sensory experience. Bollinger Rosé Champagne NV 3L captivates with its bright rosé colour, adorned with subtle golden hues. From the first glance, it promises a sensory journey filled with elegance and charm. On the nose, the nobility of red berries unfolds, revealing delicate hints of red currant, cherry and wild strawberry. A touch of spice reminiscent of Bollinger's renowned Special Cuvée adds an intriguing dimension to the aroma, inviting anticipation of the complex flavors to come. As the first sip is taken, the true essence of Bollinger Rosé shines through. A subtle combination of structure, length and vivacity dances on the palate, creating a symphony of sensations. The adjunction of red wine lends a tannic finish, adding depth and character to the champagne. The bubbles, as fine as velvet, caress the tongue, enhancing the overall experience. The flavors of wild berries unfurl, harmonizing with the aromatic notes, creating a delightful and memorable taste. Bollinger Rosé Champagne NV 3L is versatile in its pairing options. For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character, ensuring a truly memorable and satisfying experience.

Place of Changing Winds is a unique high-density vineyard situated on the southern foothills of Mount Macedon in central Victoria, Australia. Established in 2012 by wine buyer and importer Robert Walters, with the aim to create a small, high-density vineyard that could produce exceptional wines. The winery is named after its original name given by the Wurundjeri people, who called it Warekilla, or Place of Changing Winds, which still holds true today. This winery produces two sets of wines - Estate Pinot Noir and Chardonnay from their own vines, and Syrah, Marsanne from two grower vineyards, which showcase the distinct characteristics of each region. The Estate wines from Place of Changing Winds are exclusively from their property, which has an altitude of 500 meters above sea level. This cool site has good rain, cold nights and a wide diurnal range, which is surrounded by native plantings and thousands of hectares of forest. The vineyard is one of a kind, with a high density of almost 45,000 vines planted across 3.1 hectares, with densities ranging from 12,000 to 33,000 vines per hectare. Over the last decade, the winery has developed a meticulous viticulture system with no synthetic chemicals used, adapted specifically to their vineyard. The cellar is next to the vines, ensuring the fruit goes directly to the fermenters within minutes. The Estate Series wines reflect the winery's no-compromise approach and the uniqueness of their place. In addition to their Estate wines, Place of Changing Winds produces Syrah and Marsanne from two grower vineyards further north, located in the Heathcote region and Harcourt. The vineyards are managed organically, and the winery team is involved in all the viticultural decisions, including the picking dates. The goal is to craft wines of great finesse, perfume and drinkability that showcase the unique terroir of each place. There is only a single Place of Changing Winds Pinot Noir released from the 2020 vintage. While the name of the wine, Annus Horribilis—the Latin for a year of disaster or misfortune—describes the season well, the wine is anything but. Instead, we think it is rather beautiful. But it’s a very particular style that this vineyard may never make again. Therefore, Rob and Remi have decided to bottle the wine under a one-off label. If you like pretty, perfumed yet structured Pinots, then you should enjoy this. It’s fine-boned, light bodied, powdery, very delicate and yet savoury. It will likely age well, as the balance is there. But it will also drink well young. Of course, you can drink it when you want to. If you open a bottle now, or at five or 10 years, and you love it then, well, we suppose there is no reason to wait any longer.