TASTING: Limpid color with golden reflections. The nose is flattering, fruity and fresh. The mouth is pure, long chiselled on a nice mineral-saline background.

COLOUR Soft gold in colour AROMA Apricot, honeysuckle, grapefuit and oatmeal aromatics PALATE Bursts of fig, lychee and lime in the glass for a crisp and refreshing finish with subtle oak on the palate. Bursts of creamy texture back by brightness. FOOD MATCH Pair with creamy chicken in white wine sauce, grilled whiting with Asian greens or spaghetti marinara. This wine is Vegan Friendly.

A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.