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Petaluma Piccadilly Valley Chardonnay

Domaine Masson-Blondelet Villa Paulus

DOMAINE MASSON-BLONDELET Villa Paulus, Pouilly-Fume

Domaine Michelot 1er cru

This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.

Julie Fevre 1er Cru Fourchaume

Julie Fevre Grand Cru Les Preuses

Julie Fevre 1er Cru Vaulorent

Tony Bish Golden Egg Chardonnay

Rich, creamy and quite concentrated chardonnay with peach, hazelnut, bran biscuit and savoury, nutty yeast lees flavours. A seamless and satisfying wine that is deliciously approachable now but promises to age well. Alcohol: 13%. Closure: screwcap. Drink: 2019-2024. Rating: 95/100.

Leo Buring DW Z18 Leonay Watervale Riesling, Clare Valley

Langton's Classification: Excellent

LEO BURING DW Z18 Leonay Watervale Riesling, Clare Valley

Basket Range Wines Hills Chardonnay

Crystallum The Agnes Chardonnay