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Petaluma Piccadilly Valley Chardonnay
Domaine Masson-Blondelet Villa Paulus
DOMAINE MASSON-BLONDELET Villa Paulus, Pouilly-Fume
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Julie Fevre 1er Cru Fourchaume
Julie Fevre Grand Cru Les Preuses
Julie Fevre 1er Cru Vaulorent
Tony Bish Golden Egg Chardonnay
Rich, creamy and quite concentrated chardonnay with peach, hazelnut, bran biscuit and savoury, nutty yeast lees flavours. A seamless and satisfying wine that is deliciously approachable now but promises to age well. Alcohol: 13%. Closure: screwcap. Drink: 2019-2024. Rating: 95/100.
Leo Buring DW Z18 Leonay Watervale Riesling, Clare Valley
LEO BURING DW Z18 Leonay Watervale Riesling, Clare Valley