Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. Clean mineral finish. Inspired by classic Burgundian style winemaking.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Round Theory has been consciously crafted from the ground up with a simple goal in mind, to make great wines that have a positive impact on the planet. This Sauvignon Blanc is overflowing with tropical notes of guava and passionfruit, delivering crisp fresh flavours.