This pristine white wine balances zesty acidity and wet stone minerality. Intense aromatics come in layers, a true experience for riesling lovers from an incredible year.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

The highly regarded champagne producer, Moutard, also have a noteable presence in Burgundy and Cognac. Their Chablis is a fine example of modern Chablis. The winemaking consists of alcoholic and malolactic fermentation under temperature control in stainless steel tanks for 50% of the wine and 50% in oak barrel (of 228 liters). Ageing on lees after fermentations of 8 months, in both stainless steel tanks and old oak barrels. Bottling 8 months minimum after harvest. Indigenous yeast is used exclusively. Almost straw in colour. Surprisingly developed aromas, which include green apples, gooseberries, lemon peel and crisp mineral notes. It is light bodied and nicely balanced, very fresh, dry ample and elegant, with a slightly nutty finish.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

Widely recognised as one of Australia’s finest cool climate Rieslings.The stony granite soils, high altitude and cool night temperatures impress the fruit of these 45 year-old Riesling vines with a special refinement and persistence of flavour. These qualities are nurtured through hand harvesting and gentle winemaking techniques to mold a style renowned for its definitive varietal expression, fine natural acidity and the ability to age, gaining even greater complexity with time.