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Sauvignon Blanc

Grounded Cru Adelaide Hills Sauvignon Blanc

Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.

MadFish Gold Turtle Semillon Sauvignon Blanc

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Isabel Estate Sauvignon Blanc

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Marauding Vintners Adelaide Hills Ms Sauvignon

Baron's Ridge Margaret River Sauvignon Blanc

Vibrant, zesty and citrus charged baron's Ridge is crafted from selected vineyard sites in Margaret River and elsewhere is Western Australia.

Wither Hills Sauvignon Blanc

Wither Hills Sauvignon Blanc is amongst the very best examples of the famous Marlborough style. Always a standout, the Wither Hills is lively on the palate with herbal gooseberry and lemon-grass flavours. A definite leader of the pack.

Taylors Estate Sauvignon Blanc

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Nature's Step Organic Wild Ferment Sauvignon Blanc

With vineyards certified organic by the Biological Farmers of Australia, Nature's Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. Fermented only using the natural 'wild yeast' already existing within the winery, this Sauvignon Blanc is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.

Mystery Adelaide Hills Sauvignon Blanc Deal No. 96

Abundantly aromatic with pink grapefruit, gooseberry and kaffir lime intertwined with complex, crisp flavours of nettle, passionfruit, talc and lime zest. Beautifully balanced with a layered, generous mid-palate roundness. The 2023 vintage is arguably our finest yet and has all the tropical elements of Sauvignon but intertwined with a lingering line of refreshing acidity and a richer mouthfeel.

Xanadu Fusion Sauvignon Blanc

Medium bodied, the lively palate offers freshly squeezed citrus flavours combined with passionfruit, thyme and spice. An easy drinking varietal with wonderful purity fruit driven, honest and lip-smacking with crisp acidity and a clean refreshing finish.