A classic Riesling nose of lime and white flowers, with a hint of yuzu citrus too. Time in the glass brings more stone fruit characters - white peach and nectarine and a fine, underlying mineral touch. The palate is lively and dry, still dominated by citrus fruits : lime zest and lemon with this exotic hint of white peach, and a clear mineral touch which carries through to the long finish. Our Riesling is planted essentially in the locality of Bollenberg and in the vines of Saering and Kessler, and also in the young vineyards of the Kitterlé. Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tus for one to four months. Matured on lees during six to eight months. Domaines Schlumberger is a family vineyard established in 1810. Nowadays, it is run by two generations working side by side for a better handover: Alain Beydon-Schlumberger, 6th generation, Séverine and Thomas Schlumberger, 7th generation. All of their wines are estate-grown and produced on site. With an exceptional location, situated on the steep hillsides of the Vosges, the vineyard benefits from the best exposures; Its slopes can reach 50°. Because of the Vineyards topography and the soil composition the yields are much lower than average for the region : 45 hl/ha for the entire Domaine. Even today, all vineyard work is carried out with teams of horses, who can navigate the steep slopes. 30 hectares are farmed biodynamically, to ensure great quality wines for the future generations.

The lively palate shows lime, lemon and spice with hints of crushed apple. Mouth watering laser like acidity will ensure this wine will live for many years. A single vineyard wine sourced from the Westering vineyard opposite Lake George. The grapes were hand harvested at 11.3 Baume and whole bunch pressed. Juice was cool fermented in stainless steel and the wine held on light lees until bottling in July 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

Slight lift on the nose from barrel fermentation and long lees contact; a fitting compliment to the primary fruit by way of strawberry and fresh berry compote. There is a tenderness to this year's wine, the silky tannin-structure is first-rate with just enough back palate weight, by way of stalk use and light French oak, to hold its length. Meadowbank's Riesling vines, mostly Geisenheim 198 clone, were planted in 2005 and, since the arrival of Peter Dredge in 2016, have surely never been put to better use. From 2017 Dredge has rolled out organic practices across all the estate's vineyards allocated for the rebooted Meadowbank label. From the estate's sandy north-facing slopes overlying dark brown coffee rock, this spine-tingling Riesling was hand-picked, whole cluster pressed and naturally fermented in a mix of neutral oak (30%) and stainless tank. Both parcels were matured on their lees for five months before blending and bottling without fining. It's an incisively fresh Riesling offering Tassie Riesling's typical mix of fresh green apple and citrus and an acid spine seamlessly balanced by 8 g/L residual sugar. Meadowbank was first planted in 1974 prior to the purchase of the estate by Gerald and Sue Ellis in 1976. The initial plantings were small, but the business was enthusiastically grown by Gerald into the premium offering that is seen today. Partnering with friend and winemaker Peter Dredge, the next chapter is now being written. Meadowbank is the purest realisation of what our vineyard and Tasmania can offer. Located in the verdant Coal River Valley, north of Hobart in Tasmania, Meadowbank has two estate vineyards spanning over 50 hectares. The primary vineyard sites are at Cambridge and Glenora. Modern winemaking influence is obvious in these well packaged, cleanly made wines. Reflecting their cool climate origins, the winemaking team pick at physiological ripeness to elicit the most natural expression of their fruit.

Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.

Wine industry veteran Steve Wiblin selects grapes from some of the best Clare Valley vineyards to craft his small-batch wines under the Erin Eyes label.Pale with green freshness. Bright and lifted kaffir lime and citrus blossom. Bright and tight with pristine lemon, lime and green apple, thrilling acidity and minerality, terrific fruit tingle-like texture and a precise and pure finish.