$50 to $100
Jim Barry Wines The Florita Riesling
Weingut Julian Haart Riesling
Rudi Pichler Wosendorfer Hochrain Smaragd Riesling
RUDI PICHLER Wosendorfer Hochrain Smaragd Riesling, Wachau
Loosen Barry Walhalla Riesling
Donnhoff Kreuznacher Kahlenberg Trocken, Nahe
Dr Loosen Wehlener Sonnenuhr Riesling GG
Thorle Schlossberg Riesling
Thorle Probstey Riesling
Crawford River Wines Riesling
With its fresh, intense lemon tonic, pear, apple, oyster shell aromas, superb lemon curd richness, persistence and minerality, Crawford River Riesling reflects the modern idiom of the Riesling style. The dry-grown vines, first planted in 1975 by John Thomson, are deeply anchored in gravelly friable basalt loams over clays and an ancient limestone seabed. Second generation winemaker Belinda Thomson, with her father John Thomson, continues the philosophy of minimal intervention and movement during vinification. The cold-settled juice is batch fermented around 12° - 15° C and left on lees for around six weeks before bottling in September.