The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

As a widely planted grape in Australia, Chardonnay, represents around a quarter of the total grape harvest. Because of this, there is a large variety of locations and each location providing different sets of flavours. The diversity of Chardonnay expression shown in Australia is a large benefit to Australian produced sparkling wines. This estate grown Blanc de Blancs comes from three amazing sparkling vineyard locations - Whitlands Plateau, Strathbogie Ranges and the Yarra Valley in Victoria. The complexity drawn from méthode traditionnelle is on show in this exclusive release. The Chandon Blanc de Blanc 2016 vintage has green edges and is pale yellow in colour. It has persistent mouse and fine bubbles. The nose has aromas of quince, lemon myrtle, green pear, and seaspray. The oak barrels provide a subtle cinnamon spice blend. Enjoy flavours of quince and citrus on the palate with wonderful acidity and tension, soft texture with very fine bubbles.

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character which is delicious now, but will reward with careful cellaring over the next few years.

Nestled in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, lies the picturesque Clarence House Estate vineyard. Planted in 1998, this vineyard boasts an ideal location and soil composition, making it a haven for grape cultivation. Stretching across 16 hectares of land, the vineyard initially began with just 6 hectares of vine plantings. The first vines included chardonnay, pinot noir, sauvignon blanc, tempranillo, merlot and cabernet sauvignon. As time went on, the estate expanded, adding more pinot noir, chardonnay and even pinot blanc to its offerings. The decision to plant pinot blanc was made after consulting with former winemaker Andrew Hood, who recognized the similarities between the local conditions and those found in Oregon, where pinot blanc thrives. The vineyard's fruit was initially sold until the vines reached maturity. In 2006, the Clarence House label was established, allowing the estate to showcase its own wines. The vineyard now produces three labels: Clarence Plains, available exclusively in Tasmania, Clarence House Estate and Clarence House Reserve. The Reserve wines are a selection of the best barrels from each vintage, often undergoing extended oak maturation to enhance their complexity and depth. Leading the winemaking at Clarence House Estate are Justin Bubb and Anna Pooley of Pooley Wines in Cambridge. With their vast experience and gentle approach, they bring an old-world philosophy to the winemaking process, focusing on elegance and balance. The Clarence House vineyard benefits from its location on a moderately sloping, rolling hill with a favourable north-eastern aspect. This position allows the vines to bask in the early morning sun while avoiding the harsh impact of late afternoon heat. The vineyard is home to seven grape varieties: pinot noir, chardonnay, sauvignon blanc, pinot blanc, tempranillo, merlot, and cabernet sauvignon. Notably, all of these varieties are planted on their original roots, further adding to the unique character of the wines produced. With its stunning location, diverse grape varieties, and meticulous winemaking, Clarence House Estate offers a true expression of Tasmania's viticultural potential. The wines produced here are a testament to the dedication and passion of those involved, resulting in elegant and balanced wines that showcase the best of this remarkable vineyard. Clarence House Estate Reserve Chardonnay 2023 is a wine that showcases the meticulous craftsmanship and dedication to quality winemaking. This reserve bottling is the result of a selection of the finest barrels, where whole bunches were pressed and underwent wild barrel fermentation. After six months of élevage, the wine has matured gracefully. On the nose, this Chardonnay offers a wonderfully complex bouquet. Citrus notes dance alongside peach stone fruit, creating a harmonious blend of aromas. The judicious use of oak is evident, adding depth and character to the wine without overpowering its delicate nuances. Robust and concentrated on the palate, this Chardonnay showcases its full-bodied nature. However, it remains fresh and vibrant, thanks to its impeccable structure. The wine strikes a perfect balance between richness and freshness, demonstrating the winemaker's skill in achieving harmony. Clarence House Estate Reserve Chardonnay 2023 is a wine that possesses great aging potential. Its concentration and structure suggest that it will evolve gracefully over time, allowing its flavors and complexities to further develop. However, this wine is equally enjoyable in its youth, offering a fresh and unbridled expression that pairs wonderfully with appropriate cuisine. This reserve Chardonnay embodies the essence of Clarence House Estate's commitment to producing exceptional wines. Its complexity, balance and judicious use of oak make it a standout wine that is sure to impress. Whether enjoyed now or aged, this Chardonnay promises a remarkable tasting experience that showcases the unique character of the vineyard.

Kangaroo Island Chardonnay 2016 vintage is a Chablis inspired Chardonnay, linear and young though unfolding. Finely balanced with good length. This wine boasts aromas of honey, lemon, and white nectarine, followed through onto a chalky, light, and savoury palate. in 1991, fifth-generation Islanders Michael and Rosie Florance joined with the Amadio family to produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company brand.