A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

The highly regarded champagne producer, Moutard, also have a noteable presence in Burgundy and Cognac. Their Chablis is a fine example of modern Chablis. The winemaking consists of alcoholic and malolactic fermentation under temperature control in stainless steel tanks for 50% of the wine and 50% in oak barrel (of 228 liters). Ageing on lees after fermentations of 8 months, in both stainless steel tanks and old oak barrels. Bottling 8 months minimum after harvest. Indigenous yeast is used exclusively. Almost straw in colour. Surprisingly developed aromas, which include green apples, gooseberries, lemon peel and crisp mineral notes. It is light bodied and nicely balanced, very fresh, dry ample and elegant, with a slightly nutty finish.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

The Yarra Valley is Victoria's oldest winemaking region and one of the most picturesque. This region has rightly earned its renowned reputation for producing wines of finesse, flavour and distinction. Yarra View is a true representation of this. Displaying vibrant cirtus and stone fruit aromas that flow into a silky palate, brimming with fresh fruits, vanillin oak and lively acidity for balance and length.