Soft stone fruit aromas greet the nose. The palate is elegant and rich with harmoniously in tegrated subtle oak characters. Flavours of peach, nectarine and rockmel on flow through to a balanced, delicate finish.

Straw. Opens with aromas of creamy ripe white nectarines and apples. Good round mouthfeel with clean and crunchy flavours from pure stone fruits. A crisp and fresh yet rich chardonnay.

Classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits with a touch of spicy oak. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.

Fruit was sourced from the Dixon's Creek sub-region of the Yarra Valley for this elegant and restrained Chardonnay. Whole bunch pressed (which gives it a lovely grapefruit pithy-ness) and fermented in a mix of stainless steel and old French oak. Extended lees contact is checked by bright, appley acid.

This Chardonnay has a fresh and lively taste, with clear notes of white peach, granny smith apple, and a touch of crushed citrus. It's lightly oaked, adding a hint of vanilla without overpowering the fruit.