COLOUR Soft gold in colour AROMA Apricot, honeysuckle, grapefuit and oatmeal aromatics PALATE Bursts of fig, lychee and lime in the glass for a crisp and refreshing finish with subtle oak on the palate. Bursts of creamy texture back by brightness. FOOD MATCH Pair with creamy chicken in white wine sauce, grilled whiting with Asian greens or spaghetti marinara. This wine is Vegan Friendly.

Hints of spicy vanilla introduce this extra dry, medium-bodied wine. Balanced acidity frames notes of ripe pear, toast, and vanilla. The finish is of medium length, featuring honey and toasted oak notes that are balanced by a touch of lemony acidity.

Grant Burge 5th Generation Chardonnay is an excellent quality wine hailing from the Barossa Valley wine region. The wine is of a bright lemon green hue that looks enchanting at the very first sight. The luscious nose is packed with scintillating fragrances of melon and white peach accompanied by notes of spiced cream and toasted brioche. The medium bodied palate is delicate and juicy. It is full of fresh flavours of nectarine, cream and citrus balanced together by crisp and zesty lemon rind acidity. The wine tastes best in its youth and pairs well with roast chicken and creamy fish recipes.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Bright and fresh, apples, grapefruit. The palate is full with some creamy characters but not too much oak influence. Nice and long in the mouth.