This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel. A stunning aperitif before a meal, to pair with canapes, cheese of all varieties or fresh oysters.

Freixenet's Elyssia Gran Cuvée Brut brings the idea of symmetry to life with combination of traditional Macabeo and Parellada Cava grapes married with international favourites - Chardonnay and Pinot Noir. The Spanish sparkling delivers aromas of roasted nuts and white peach with layers of honey and creamy complexity through the palate.

With the aim of paying homage to Conchi, a woman who loved French sparkling wines, Villa Conchi cava is a tribute to women around the world. A careful selection of vineyards in the heart of Catalunya, protected by the mountain of Montserrat, has been the main focus for the production of Villa Conchi. Their cavas aim to present a fresher style from a Mediterranean climate. 30% Xarel, 30% Parellada, 30% Macabeo, 10% Chardonnay, aged in bottle for a minimum of 12 months.Colour: Brilliant green and gold color. Elegant with fine bubbles.Nose: Good intensity with fruit aromas and toasted nuances.Palate: Fresh, warm, pleasant and round, with a long finish.

The Pirie Late Disgorged is a small batch of the best Sparkling wine of the 2011 vintage and selected for long term lees aging (in this case 10 years). This concentrated and classically structured wine is designed to offer savoury complexity and elegance, with richness of texture. It is showing golden colours although still very bright for the age, with characters of freshly baked sour dough bread and a lemon curd freshness. The palate is powerful, but the prominent cool-climate Tasmanian acidity creates a perfect balance. Ready to drink now.

Fleur de Prairie Sparkling White's pale salmon colour beautifully complements its freshly balanced palate. A harmonious blend of grapefruit and peach flavours greet you with the first sip, followed by a lengthy finish that pairs perfect with meals.

As one of the leading houses in Chablis, Simonnet-Febvre have established a reputation on quality that is unsurpassed. Here they tend their hands to a sparkling wine from the greater Burgundy appellation with astonishing success. Crisp and lithe on the palate with amazing accents of citrus and grapefruit. A nice level of mousse and focused effervescence make this quality French sparkling perfect for all occasions.

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)