Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. Collection 244 NV is based from the 2019 vintage. It was a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend. This 244th Blend includes: - Perpetual Reserve - 36% (2012, 2013, 2014, 2015, 2016,2017,2018) - Reserve Wines Aged in Oak - 10% (2012, 2013, 2014, 2015, 2016,2017,2018) - 2019 Vintage - 54% The Louis Roederer Collection 244 NV is a remarkable champagne that captivates the senses from the moment it is poured. Its bright, golden hue with shimmering highlights is visually enticing, while the fine, lively mousse creates a delightful effervescence. The bouquet is both open and rich, exuding a wonderful freshness. It offers an explosion of ripe delicate fruit with intense notes of yellow fruit such as mirabelle plum from the Pinot Noir, complemented by the sweetness of citrus fruits like lemon meringue pie and delicate hints of white flowers specifically jasmine from the Chardonnay. As the wine opens up autolytic characters emerge evolving towards smoky roasted notes and the enticing aroma of freshly baked pastries. On the palate, the Louis Roederer Collection 244 NV reveals its depth and density, supported by a well-structured backbone. The texture is simply mesmerizing with a fleshy mouthfeel that coats the palate courtesy of the Pinot Noir. This then gives way to an incredible saline freshness accompanied by a pleasant hint of bitterness. The wine beautifully combines the strength, intensity and power of the delectably ripe Pinot Noir grapes, which are perfectly balanced by the chalky freshness and density from the majority Chardonnay blend. It is a harmonious symphony of flavors and textures that lingers on the palate, leaving a lasting impression.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger Rosé is the result of Champagne Bollinger's unwavering commitment to excellence and their pursuit of creating a rosé that embodies freshness, structure and elegance. Just like their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. To achieve the desired flavour profile, Bollinger incorporates a superb red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. This red wine is treated with the same meticulous care as the vines of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend. Additionally, it contributes to the brilliance, presence and delicate quality that are the hallmarks of exceptional blends. Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The addition of the red wine, comprising only 5 to 6% of the blend, serves as an agent of style, enhancing the overall power and complexity of the wine. With its precise blend and meticulous craftsmanship, Bollinger Rosé offers a captivating sensory experience. Bollinger Rosé Champagne NV 3L captivates with its bright rosé colour, adorned with subtle golden hues. From the first glance, it promises a sensory journey filled with elegance and charm. On the nose, the nobility of red berries unfolds, revealing delicate hints of red currant, cherry and wild strawberry. A touch of spice reminiscent of Bollinger's renowned Special Cuvée adds an intriguing dimension to the aroma, inviting anticipation of the complex flavors to come. As the first sip is taken, the true essence of Bollinger Rosé shines through. A subtle combination of structure, length and vivacity dances on the palate, creating a symphony of sensations. The adjunction of red wine lends a tannic finish, adding depth and character to the champagne. The bubbles, as fine as velvet, caress the tongue, enhancing the overall experience. The flavors of wild berries unfurl, harmonizing with the aromatic notes, creating a delightful and memorable taste. Bollinger Rosé Champagne NV 3L is versatile in its pairing options. For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character, ensuring a truly memorable and satisfying experience.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

As a widely planted grape in Australia, Chardonnay, represents around a quarter of the total grape harvest. Because of this, there is a large variety of locations and each location providing different sets of flavours. The diversity of Chardonnay expression shown in Australia is a large benefit to Australian produced sparkling wines. This estate grown Blanc de Blancs comes from three amazing sparkling vineyard locations - Whitlands Plateau, Strathbogie Ranges and the Yarra Valley in Victoria. The complexity drawn from méthode traditionnelle is on show in this exclusive release. The Chandon Blanc de Blanc 2016 vintage has green edges and is pale yellow in colour. It has persistent mouse and fine bubbles. The nose has aromas of quince, lemon myrtle, green pear, and seaspray. The oak barrels provide a subtle cinnamon spice blend. Enjoy flavours of quince and citrus on the palate with wonderful acidity and tension, soft texture with very fine bubbles.

When it comes to the world of champagne, one name stands head and shoulders above the rest - Moët & Chandon. With a history that spans over two centuries, this esteemed French champagne house has become synonymous with luxury, elegance and unparalleled quality. Founded in 1743 by Claude Moët, a visionary and entrepreneur, Moët & Chandon quickly gained a reputation for producing exceptional champagne. The house's commitment to craftsmanship and innovation propelled it to the forefront of the industry, and it soon became the champagne of choice for royalty, nobility and discerning connoisseurs around the world. One of the key factors that sets Moët & Chandon apart is its unwavering dedication to excellence. From the meticulously selected vineyards to the painstaking process of blending and aging, every step of the champagne-making journey is executed with precision and expertise. Each bottle of Moët & Chandon is a testament to the artistry of the house's talented winemakers, who carefully craft a symphony of flavors and aromas that tantalize the senses. Moët & Chandon's signature champagne, the iconic Moët Impérial, is a true masterpiece. With its distinct golden colour, vibrant bubbles and a bouquet that exudes notes of green apple, citrus and white flowers, it is a champagne that embodies celebration and joie de vivre. Whether it's an intimate gathering or a grand occasion, opening a bottle of Moët Impérial is a surefire way to create unforgettable memories. In addition to the Moët Impérial, the house offers a range of exquisite champagnes to suit every palate and occasion. From the delicate and elegant Rosé Impérial to the opulent and prestigious Dom Pérignon, Moët & Chandon caters to the diverse tastes of champagne enthusiasts worldwide. But Moët & Chandon is not just renowned for its exceptional champagnes. It is also a symbol of sophistication and style. The house's collaborations with renowned artists, designers, and tastemakers have resulted in limited edition bottles and exclusive events that fuse the worlds of art, fashion and champagne. Today, the legacy of Moët & Chandon continues to thrive, enchanting champagne lovers across the globe. With its unwavering commitment to quality, innovation and timeless elegance, it remains the ultimate choice for those seeking the finest champagne experience. Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Impérial Brut has an elegant golden straw yellow colour with green highlights. A sparkling bouquet, vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, and elegance of blond notes (brioche, cereal, fresh nuts). A generous palate with the delicious sumptuousness of white-fleshed fruits (pear, peach, apple), alluring caress of fine bubbles, and soft vivacity of citrus fruit and nuances of gooseberry. Note - this item does not come with a gift box.

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2021, Piper-Heidsieck launched their new series of Champagne "Hors-Série" and the first release was Vintage 1971. November 2022 saw the release of the next Hors-Série, which is Vintage 1982. Hors-Série 1982 has been disgorged in the spring of 2022 after 39 years of storage on lees by current cellar master Emilien Boutillat. The results of the 1982 harvest are considered amongst the most exceptional ever witnessed in the history of Champagne. The grapes grew under steady weather conditions. The results were irreproachable and the harvest abundant! The grapes, all varieties included, were in excellent condition and stood out for their finesse, equilibrium and grandeur, hallmarks of a great year in Champagne. Émilien Boutillat stays true to the Hors-Série spirit of offering a unique and unexpected tasting experience. A bridge between the Piper-Heidsieck history and its modern spirit, Hors-Série 1982 joins the collection. The liqueur de dosage, crafted from 1982 vintage magnums, respects the personality and balance of the wine. It has been dosed at 4 grams of sugar per litre, just like the Brut Sauvage 1982. Conducted during the disgorgement on 17th and 18th January 2022, the Extra Brut dosage accentuates the vibrancy, freshness and minerality of the vintage. A blend of 60% Pinot Noir from Verzy in the Montagne de Reims and 40% Chardonnay from Côte des Blancs, the Hors-Série 1982 boasts its own particular personality, forged by 39 years of ageing on lees. This distinctive feature ensures a unique tasting experience and justifies numbering each box. Only 2500 bottles were produced. With a pale golden robe, the Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.

Veuve Clicquot is widely regarded as one of the great Champagne houses. A pioneer in Champagne, Madame Clicquot's legacy can still be tasted in every bottle of Veuve. The Vintage by Veuve is a typically generous and full-bodied style of Champagne with all the toastiness and notes of brioche lover of Veuve have come to expect.