Grand Vintage Rose 2008 is a floral and fruity wine with floral notes of rose and hawthorn, with botanical nuances of boxwood and lime zest followed by fruity, fresh notes of raspberry, cherry and blood orange.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Over 200 years ago in 1818 Madame Cliquot invented the first known blended rose champagne. Blending parcels of red-wine grapes created a stronger rose. Today, cellar master Domonique Demarville continues to sources red wines from the most sought after vineyards in Champagne to maintain the bold style that Veuve is known for. Champagne expert Tyson Stelzer agrees noting that "this is a lesson in what a difference 12% red wine can make in a blend, particularly in the hands of one of the finest red wine outfits in all of Champagne". Appealing vibrant strawberries, red cherries and red apples. Pinot noir takes a confident lead in a full mid palate which coasts to a long lip smacking finish.

Étoile sits at the pinnacle of CHANDON: an ambitious passion project to capture the heights of greatness in Australian sparkling wine. Created from our library of remarkable CHANDON Vintage Brut, Étoile represents hundreds of base wines from 8 different vintages, rounded out with extended ageing. An Australian sparkling Cuvée of unrivalled quality, with Étoile we shoot for the stars. With its pale straw hue and delicate, yet persistent mousse, this sparkling wine is truly exceptional from the very first glance. On the nose it tantalises with aromas of Asian pear, white peach and finger lime with an undercurrent of macadamia butter and hints of apple blossom. The palate reveals waves of yuzu, bergamot and white peach floating on pistachio nougat with whispers of pastry and allspice. Characters burst with radiance integrate seamlessly. There’s tightly wound acidity and a surprising level of brightness and vibrancy. Autolytic notes from the wine’s extended age are smooth and subtle, gingernutty. Overall, there is a sense of plenty, embraced with mesmerising restraint. Completeness and harmony.

AROMA: A vivacious, fresh nose offers aromas of hawthorn, grapefruit and pear. PALATE: The palate is crisp and wonderfully precise. Marked by citrus fruit, it offers an excellent balance of structure and finesse. The complex finish is elegant and long.