This Prosecco enchants with its vibrant effervescence and refreshing character. With delicate aromas of white flowers and ripe citrus, this Prosecco delights the palate with flavours of green apple, pear, and a hint of honey, culminating in a crisp, lively finish that leaves you craving another sip.

Colour: A plum coloured gem Aroma: The a nose reminiscent of wild blackberries and black cherries with a hint of mocha from the oak maturation. Palate: The palate delivers a seductive explosion of rich black berry fruits with a touch of sweetness balanced by fresh acidity and a long dry finish. Food Pairing: Roast turkey or chicken, pheasant pate, chocolate cake, bacon and egg pie….enjoying with brunch and all the way to dinner….any celebration…..getting the party started….

The wine displays green fruit, citrus and oyster shell on the nose and crisp white peach, lemon zest and a chalky finish on the palate.

We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. A small proportion of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

The nose is intense with lively caramelized apple notes with subtle and soft smoked aromas. The first taste reveals a lovely softness. The mouth reveals a balanced texture with wonderful quince and fruit jelly flavor. This cuvée is noble and powerful.