We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

A couple of months in old oak has imparted subtle textural notes, which add depth to the bright core of red fruits. A lovely modern Rosé.Attractive mid orange with a pink hue. Moderate intensity berry fruit and floral lift. Soft and clean with layers of focussed berry fruit, and good length and persistence. An abundant and generous style with excellent all-round appeal.

A splendid, pleasurable wine: The Grenahe and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavour is crisp and round on the palate.