First Ultra Premium Flavoured Vodka to be infused by the natural aroma and taste of Provencal Rose' Wine. Trademark "Active Wine Xtraction" uses cutting edge fragrance technology to identify and segregate the flavour molecules from an organise rose wine and delivers the taste of Provence to your pallets. This product has no Artificial colours or Additives.

The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

Ginologist I Love You Gin is a soft pink medley of infused Rose Geranium and a touch of distilled chocolate that develops a smooth and luscious taste of Turkish Delight that quickly turns into an instant crowd favourite.

Chateau Berne presents its exquisite "Romance" Rosé, hailing from the enchanting region of Provence. Crafted in the vintage year of 2018, this delightful wine comes in a 750ml bottle with an ABV of 12.5%. Normally priced at $287.88, it is now available at a discounted sale price. Tax is included in the package, which contains 12 bottles. Prepare to be captivated by the amazing aromatics of this wine, drawing you in with their irresistible allure. You'll be greeted by dominant notes of orchard fruits, reminiscent of juicy peaches, peach ring candies, and a delectable fruit salad. The nose of this wine is truly extraordinary, offering a beautiful floral bouquet that is both vibrant and intense, practically leaping out of the glass. As you savor each sip, the freshness and fruitiness of this wine will tantalize your taste buds right from the start. Imagine the sensation of biting into a freshly picked and perfectly ripe fruit, with flavors of luscious peaches and strawberries dancing on your palate. The texture of the wine is also noteworthy, with a remarkable silkiness that adds to the overall experience. The estate of Chateau Berne holds a rich history, as it lies along the Via Aurelia, an ancient Roman road connecting Italy and Spain. The Romans settled in this area in the 2nd century BC, and the Berne Wine Estate was established in 1750. Spanning across 350 acres of vineyards, it is embraced by 1,600 acres of forests and nourished by the Berne river.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.

Primarily from Pinot Noirs, traditionally-made Rose de Saignee Brut has a deeper pink dress, nuanced by bubbly white foam. Nose expresses intense rasberry notes and red fruits bouquet. Aged minimum 3 years, the NV 90% Pinot Noir and 10% Chardonnay has a generous palate of ripe red fruits, duplicating its nose with delicate tannin and sweet spice aromas. Minimal Chardonnay blend contributes to subtle freshness and charming length. Perfect Sping/Summer apero.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.