Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.

Artelan is a range of contemporary wines that reflect the personality of Rioja Alavesa, the highest subzone of the Rioja DOCa. Rioja Alavesa is one of the greatest wine terroirs in Spain, combining altitude, a high percentage of limestone in the soils and a predominance of old vineyards. The result are wines that display great freshness, elegance and depth of flavours.

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

Tintara Tempranillo has an inviting nose of rich fruits and subtle hints of spice. A balanced harmonious palate follows, with initial primary fruit flavours of raspberry, sour cherry and plum followed by savoury and spice characteristics. This expressive medium bodied wine is complemented by a fine tannin structure and subtle texture, giving notable structure and length.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.

Upon much deliberation, our overall masked winner revealed a style and character that provided us with a fairly clear cut insight into the modern day advances of a region etched in history and tradition. Cosme Palacio consistently produces one of our favourite Riojas that always offers incredible value for money. Produced predominantly from Tempranillo grown in cool, relatively high altitude sites, this is modern Rioja that's bright and ready to go thanks to a touch of bottle age. It's medium bodied with fine tannins and juicy in the mouth. Black fruits dominate the flavour profile with some delicate cedar and earthy notes adding complexity to a delicious example from this much loved region.