$50 to $100
RedHeads 1888 Barossa Valley Shiraz
Allegiance Wines The Artisan Reserve Barossa Valley Shiraz
Leogate Western Slopes Reserve Hunter Valley Shiraz
Leogate Estate was established in 2009 by Bill and Vicki Widin, however, their vines are much older. The winery has maintained a 5 Red Star rating for well over a decade now, and their Western Slope has rarely fallen below 95pts in that same period, such is the impressive consistency of this Reserve Shiraz. The 2017 vintage presented a smaller yield vintage for Hunter reds, which means concentration of flavour has been high. This is well deserving of a place in your cellar. “It puts on a classy display based on a core of cherry-plum flavour though it's also appropriately adorned in smoky, cedary oak. Earth and spice notes strut throughout and the texture is silken. It doesn't put a foot wrong, and it's impressive... 95pts” (Halliday Wine Companion, Campbell Mattinson).
Thistledown The Quickening Barossa Shiraz
A complex, vibrant nose with attractive aromas of charcuterie overlaid by intense floral and spice notes. Very bright, intense black fruit flavours on the palate, lots of spice like cinnamon and vanilla custard notes. Blueberry fruit creamy texture. Very long velvety finish.
Tahbilk Eric Stevens Purbrick Shiraz
With over 150 years of heritage and a National Trust classification, the vineyards of Tahbilk produce some of the most interesting wines in Australia. This wine is named after the first generation of Purbrick's custodians; Eric Stevens who purchased the property in 1925. Fruit for this wine comes from vines planted in 1933 and 1937.
Monterra McLaren Vale Reserve Shiraz
This Reserve Shiraz is deep in colour with the aromas and flavours of dark plums, blackberries, milk chocolate and spice with fine French Oak tannins.
Zilzie Limited Edition Shiraz
Kilikanoon Baudinet Blend Clare Valley Grenache Shiraz Mataro
Kilikanoon Oracle Shiraz
This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.