The Yeoman is a statement of the best wine from an outstanding vintage, be it the Shiraz from 2017 or something else in future vintages. We wont make it every year; well only make it when its right to make it. The nose offers complex and concentrated aromas of plums, red fruits, vanilla and spices. The palate is superbly smooth and well-balanced with layers of rich flavours, followed by anelegant, lingering finish.

The two vineyards that produce the Radford Dale's Flagship Syrah are both planted on granite & clay Koffee Klip soils on the Helderberg slopes; one with 360 degree views over Table Bay (West Coast), False Bay (South Coast) and the backdrop of the jagged Helderberg peaks, the other facing directly over False Bay to the South & South East. Because of the hilly terrain these vineyards are planted on various aspects, but mostly South and South-east facing slopes. Because of the topography of the area, these vines are quite exposed to the cooling South easterly winds during the summer and this brings cool air in from over False Bay that moderates daytime temperatures.

The best Margaret River reds are true cellaring propositions, and this absolutely delicious Reserve-grade Shiraz from Evans & Tate is no exception.Deep, dark red. Savoury dark berry fruit with woody herbs and cedar oak. Minty blackcurrant and raspberry core depth in a mid-weight, intense and spicy frame, remaining youthful and primary with bright acidity and chalky tannins. Still a baby.

The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.