Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

The 2018 vintage was extraordinary and stands proudly among the finest vintages ever witnessed in Margaret River. Crafted by the skilled hands of Bruce Dukes, this wine exhibits flavours of ripe dark berries with a hint of exotic spice for which Bantry Bay and the Yallingup sub-region are renowned.

Deep magenta purple. Aromatic blue and black fruits; boysenberry, blood plum, blackberry, supported by subtle malt cream and notes of Dutch cocoa. Palate: Lively fruit driven frame with loads of upfront berry flavours filling the mouth and continuing through the mid and finish. Harmonious, fine long talcy line of tannin extends the palate; morish and salivating and all the time supported by bright fruit flavours. The oak influence is balanced contributing savoury complexity and texture, allowing regional characters to shine.

Pepper and spice in abundance, over dark cherry/berry fruits. There's a lovely graphite mineral note here too. The palate is medium-bodied and well balanced, finding a natural line of fruit and spice. Viticulture: Hand selected fruit sourced from five clones planted to various aspects, elevations and soil types. Yields were small but flavours were both concentrated and captivating. Winemaking: The fruit was cold soaked for 5 days before being inoculated in open fermenters. The wine was fermented gradually over 12 days then matured in French Puncheons and Hogsheads (25% new) for 12 months.

Bursting with blackcurrant and blueberries, this wine shows the typical characters found in the Western side of the Barossa- chocolate/mocha and black pepper, but with a surprising freshness to the wine. Frankincense and blackberries jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.