Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

The Gardens of Moppa wines are an expression of the wines from the Barossa sub region of Moppa. The fruit is sourced from a blend of vineyards.Deep crimson purple. Dark, glossy, concentrated and spicy purple berries and integrated oak. Very composed entry with spiced plum compote, deep-set tannins and plenty of toasty oak. Very deep and firm making it an iron fist in a velvet glove.

The 2018 vintage was extraordinary and stands proudly among the finest vintages ever witnessed in Margaret River. Crafted by the skilled hands of Bruce Dukes, this wine exhibits flavours of ripe dark berries with a hint of exotic spice for which Bantry Bay and the Yallingup sub-region are renowned.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

<p>Deep and dark purple in colour. Aromas of plums, mulberry and violets with hints of anise and chocolate, along with some background oak spice.</p> <p>Has flavours of spiced plums and blackcurrant, the wine is full flavoured and shows fresh dark berry fruit, some cloves and chocolate characters, and a lingering finish.</p>

A deep, full-bodied red from Western Australia's Margaret River region. The nose is extremely aromatic, with intense notes of dark cherries, blackberries, and plums, backed by subtle nuances of floral and spice. On the palate, juicy black fruit flavours are married with a spicy, rich, velvety tannin structure, and a complex finish of dark chocolate, mocha and dried herbs. The colour is a deep, dark ruby-purple and the wine has a lovely texture, with good acidity and a long, lingering finish. An excellent approachable Shiraz with plenty of flavour and character.

Bursting with blackcurrant and blueberries, this wine shows the typical characters found in the Western side of the Barossa- chocolate/mocha and black pepper, but with a surprising freshness to the wine. Frankincense and blackberries jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.