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Rowlee Single Vineyard Pinot Noir
Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin
Grounded Cru Adelaide Hills Pinot Noir
A complex nose showing vibrant red cherry and strawberry aromas with a hint of new French oak leads into a palate with classic Hills Pinot character. The distinctive influence of partial whole bunch ferment combines with bright red fruit goodness to bring this medium bodied drop to be enjoyed this summer! Incredibly versatile with food, our Pinot Noir matches well with both red and white meat but we love it most with a scotch fillet with pepper sauce on a cheese and garlic mash.
Verget Vin de France Rouge Tinus Rouge d'une Nuit
Verget Mâcon Pierreclos Lieu Secret
Roche Mazet Pinot Noir
Cloudbreak Nouveau Pinot Noir
A supple style of Pinot Noir, super aromatic with pretty red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and delicious.
Rockcliffe Third Reef Pinot Noir
In the glass: Pale to mid red. On the nose: Red and dark berry, earth, crushed leaf and cedar. On the palate: Bright and zesty with a lively core of strawberry and cherry, ripe tannin depth, a touch of whole bunch spice and a bright, elegant finish.