This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.

Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa

The 16ha Wombat Creek Vineyard at Gladysdale is the highest in the Yarra Valley, at 420m. Planted in 1988 on north-east facing slopes, it was originally intended for sparkling wines, but has been transitioned to Pinot Noir (and Chardonnay) for table wine. The underlying iron-based red volcanic soil and rock contribute to wines with a distinctive soft yet long and firm palate. MV6 clone Pinot Noir grapes are hand-picked with 20% destemmed to the base of the vat for a pied de cuve ferment. The vats were then filled with whole bunches and closed to allow a semi-carbonic maceration to occur. Some foot-stomping takes place to release more juice and extend skin-contact time. After two weeks the wine is pressed to tight-grained, 228 litre, French barriques (about 18% new) for 10 months before blending and bottling without fining or filtration.The wine is noted for its soft texture and long, well-structured palate

Domaine Méo-Camuzet, situated in the charming village of Vosne-Romanée in the esteemed Côte de Nuits region, stands as a revered wine producer. Renowned for crafting some of the most celebrated wines in the Côte d'Or, this prestigious estate boasts a collection of grand cru vineyards, including the esteemed Richebourg, Clos de Vougeot, Corton and Echézeaux. The heart and soul of Méo-Camuzet lies in its devotion to the Pinot Noir grape, which forms the foundation of their exceptional wines. These wines are revered for their delicately concentrated aromas, showcasing the meticulous craftsmanship and unwavering dedication of the winemaking team. The origins of this esteemed estate can be traced back to Etienne Camuzet, a respected politician of the early 20th century who resided in Paris. Etienne offered portions of his estate to various sharecroppers for cultivation. It was not until 1986 when Jean-Nicholas Méo took charge of the estate that a strategic vision was set in motion to reclaim the vineyards from the sharecroppers. Jean-Nicholas aimed to regain control over the land, ultimately leading to the production of estate-grown fruit and bottling under the Méo-Camuzet label. An instrumental figure in this reacquisition process was the iconic Burgundy producer, Henri Jayer. For approximately four decades, Jayer had worked the domaine's land under his own label. Following his retirement in 1988, Jayer graciously provided guidance and advice to Jean-Nicholas during the process of reclaiming the vines. Notably, Méo-Camuzet now proudly holds 14 hectares (35 acres) of vineyards, including a portion of the revered Cros Parantoux Premier Cru site, made famous by Jayer himself. While Méo-Camuzet strives to farm its vineyards as organically as possible, the estate has deliberately chosen not to pursue certification. This decision allows the winemakers the freedom to adapt their approach based on the unique characteristics of each vintage. In addition to their prestigious grand cru wines, Méo-Camuzet also produces a selection of premier cru wines from vineyards along the Côte de Nuits. Furthermore, they offer a range of village-level and Bourgogne wines, ensuring a diverse and exciting collection. Nuits St. Georges Aux Murgers is a wine that requires caution to avoid overpowering its character. Planted between 1965 and 1972, the vineyards produce early-ripening grapes with remarkable acidity. Situated between Vosne and Nuits-St-Georges, the vineyard benefits from an ideal location on the lower part of the hill, facing east. The soil once destoned is fine with sandy elements at the top. Nuits St. Georges Aux Murgers exemplifies the delicate balance between technique and terroir, offering a distinctive and elegant expression of its unique character. The Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 is a wine with a clearly pronounced personality that leaves a lasting impression. It exudes powerful and at times wild aromas, captivating the senses. The wine is characterized by a marked acidity which imparts a refreshing quality and a fine roundness that can even border on opulence. In summary, this is an intense wine that possesses multiple qualities to win you over. With its excellent ageing potential, the Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 rewards patience. It is a wine that demands waiting, but the reward is truly worth it. Given time, this wine will evolve and develop into some exceptional bottles. The evolution of this wine is slow, occasionally even too slow. It possesses numerous elements that please the senses, but it takes time for them to harmonize and come together. The influence of new oak is notable and lingers for a significant period before the wine begins to soften. As a result, it is bottled late to allow for optimal integration and balance. The Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 is a wine of depth and complexity that requires patience and understanding. With its powerful personality and the promise of a remarkable evolution, it is a wine that holds great potential and will reward those who can appreciate its journey.

Domaine des Comtes Lafon is a renowned wine producer located in Meursault, Burgundy. The estate is celebrated for crafting exceptional and highly sought-after white wines made from Chardonnay grapes. In addition to Meursault, the domaine also owns vineyards in Chassagne-Montrachet, Volnay and Monthélie. One of the notable features of Domaine des Comtes Lafon is its deep and cold cellars, which are the most extensive in Burgundy. These cellars foster the production of some of Burgundy's greatest dry white wines. Dominique Lafon, the leading producer in Meursault, is responsible for creating wines of astonishing depth and complexity while maintaining superb balance. The history of the estate dates back to 1869 when the Boch family built the house and cellar at Clos de la Barre. However, it was Comte Jules Lafon, who married Mademoiselle Marie Boch in 1894, that truly established the domaine. Comte Jules Lafon had the foresight to acquire exceptionally well-situated plots in the finest vineyards of Meursault, Volnay,and even a treasured piece of Le Montrachet in 1919. Dominique Lafon took over the estate in 1985, inheriting a domaine that already had a reputation for outstanding white wines, as well as the potential for good reds. When he assumed control, most of the vineyards were leased out on a share-cropping basis. It was only towards the end of the 1980s that Lafon managed to reclaim all the vineyards, allowing him full responsibility for their cultivation. Since then, the white wines have consistently ranked among the best in Burgundy, while the reds have achieved top-tier status since 1989. The domaine's holdings are not only in the finest vineyards of Meursault and Volnay, but they are also strategically situated within these vineyards. Today, the domaine follows biodynamic principles, eschewing herbicides and chemical sprays in their viticultural practices. All the wines undergo barrel fermentation, with new oak used for the premier crus and higher. After malolactic fermentation, only one racking takes place and the wines are bottled nearly two years after the vintage. This late bottling is one of the latest in Burgundy. The wines of Domaine des Comtes Lafon represent the pinnacle of White Burgundy, characterized by superlative fruit, power, complexity and perfect harmony. The red wines, including those from Volnay and Monthélie, also showcase exceptional quality. Les Duresses is a premier cru vineyard situated on the western side of the Monthélie appellation in the Côte de Beaune region of Burgundy. Spanning 6.7 hectares, the vineyard primarily cultivates Pinot Noir with a small portion dedicated to Chardonnay on the upper slope. Bordering its counterpart in Auxey-Duresses, the vineyard benefits from a terroir composed of pebbly marl with clay, particularly lower down the slope. The presence of Argovian limestone in the soil contributes to the minerality found in wines from Les Duresses. The vineyard's steep hillside location, facing east, grants the vines morning sunlight while sheltering them from the intense afternoon sun, resulting in a relatively cool mesoclimate. The Monthélie portion of Les Duresses produces predominantly red wines, while a few notable white examples can also be found. The wines from this premier cru vineyard are known for their delicate nature. The Auxey-Duresses section of Les Duresses receives more sunlight, leading to slightly less delicate wines compared to its Monthélie counterpart. Les Duresses offers a unique expression of Burgundian terroir, showcasing the distinct characteristics of its location and soil composition. From red to white, the wines produced from this premier cru vineyard continue to captivate wine enthusiasts with their finesse and complexity. The Domaine Comtes Lafon Monthelie Les Duresses 2020 is an exquisite red wine that showcases the unique characteristics of this renowned producer. It offers a ripe and nuanced blackberry and bramble fruit character, with a pure pinot nose that exudes freshness and vitality. The texture of the wine is exuberant and youthful, displaying a thick, textured deep raspberry fruit on the palate. It has a medium to full-bodied profile, with a good core of fruit and moderate tannins that provide structure. On the nose, this wine offers enticing aromas of dark cherries, berries, spices and loamy soil. The palate is layered and concentrated, with terrific depth and energy. It reveals a touch of extra concentration and ripeness from the vintage, with a rich and delicious blend of black raspberries, fruitcake, dark soil tones, woodsmoke and a hint of violets. The wine finishes with a long, tangy and complex finish, showcasing the concentrated effect from desiccated berries that were prevalent in this vintage. This red wine is not intended for long ageing, but it is highly enjoyable in its youth. It offers a great balance of fruit weight, freshness and persistence. With its depth, concentration and complex profile, it is a wine that showcases the expertise and craftsmanship of Domaine Comtes Lafon.

Domaine Armand Rousseau is a highly esteemed producer of top-quality red Burgundy, renowned for labels such as Chambertin and Charmes-Chambertin. The estate's ownership of 5.5 acres of the prestigious Premier Cru vineyard, Clos des Ruchottes, is a testament to the quality of their wines. The grapes undergo meticulous sorting and a cool maceration before being aged in barrel for 18-24 months. Armand Rousseau wines are bottled unfiltered, allowing the full expression of the terroir to shine through. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Burgundy is a highly respected wine region in east-central France, known for producing top-quality red and white wines. The region is home to famous producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy. Burgundy's wines are some of the most prestigious in the world, with Grand Cru-designated vineyards being an essential marker for quality. The Côte d'Or is home to many of these Grand Cru and Premier Cru wines, including the Côte de Nuits and Gevrey-Chambertin. These wines are known for being finessed, earthy and age-worthy, making them highly desirable among fine wine investors and collectors. The Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a wine that effortlessly combines power and elegance. The aromas of ripe black fruits, black cherries, spices and subtle woody notes create an unforgettable sensory experience. The velvety texture and tannic structure of this wine leave a lasting impression, making you crave more. The flavour profile is slightly riper, with the essence of black cherry and poached plum complemented by an array of spice, floral, earth and wood nuances. The medium-weight plus flavours are both elegant and bold, with a striking intensity and minerality that culminates in a powerful, focused and incredibly long finish. The harmony and balance of this wine are impressive and it is expected to age gracefully for several decades. Overall, the Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a standout among Premier Cru wines. Its unique terroir and meticulous winemaking process make it a must-try for any Burgundy enthusiast. This wine is sure to impress even the most discerning of palates and is guaranteed to become a treasured addition to any collection.

With its distinctive East meets West blue and gold 1932-designed label, Rousseaus Chambertin is one of Burgundys and the worlds greatest and most sought after wines. With 2.56ha of Chambertin acquired at various times since the 1920s Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275-300 metres. Along with Rousseaus equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.