DOMAINE DE CHATEAU DE MEURSAULT Clos des Epenots, Pommard

TOLLOT-BEAUT Champ Chevrey Monopole 1er cru, Savigny

A Premier Cru by classification; a Grand Cru by breed. Clos Saint Jacques has long been a contentious site. For many it is superior to all Grands Crus in Gevrey but for the regal duo of Chambertin and Clos de Bèze and even then, it is often their equal. Sturt. Forceful. Ferrous. Among the very greatest expressions of this regal commune, Jasper Morris MW refers to the Clos as the crown prince, as it slopes steeply to an ideal southern and easterly exposure. Rousseaus, by far the finest articulation.

Domaine François Lamarche La Grande Rue Monopole Vosne-Romanée The Vosne-Romanée vineyards are planted on deep clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. The grapes are handpicked, 80-to-100% de-stemmed (depending on the vintage) prior to a vatting period of about 15 to 18 days, in open oak vats at a controlled low temperature. The wine is then aged in oak casks for between 16 and 20 months riot to being bottled with no fining and no filtering.

DOMAINE MICHELE & PATRICE RION Vieilles Vignes, Nuits-St-Georges

WILLIAMS & SELYEM Hirsch Vineyard Pinot Noir, Sonoma Coast Williams & Selyem Hirsch Vineyard Pinot Noir hails from Sonoma Coast and exemplifies their dedication to quality winemaking. This wine, a reflection of the Hirsch Vineyard, is a standout in their Pinot Noir collection. It presents a balanced profile, emphasising red fruit flavours with subtle oak nuances. The structured nature of the Pinot Noir provides a smooth texture and a lasting finish, underscoring their commitment to producing exceptional wines.

Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.