It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.

Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. Fleshy dark fruit and plums integrated with spicy French oak and a dash of musk. Soft front palate tannins open the gate to a subtle mid-palate and a long soft finish.

Fine Pinot Noir from Guillaume Camus – a star of southern Burgundy. Wine Advocate wrote of him, "an excellent source for keenly priced, classically balanced wines." This impressive young winemaker spends most of his time tending the old vines on his estate, just like his father Lucien did, because ultimately that’s where quality is decided. This is the domaine's fine entry-level Bourgogne - an expertly made wine using some grapes from the estate's old Savigny vineyards to lend extra berry flavour intensity. A year's oak ageing adds the kind of complexity normally found in a 1er Cru and contributes to its appealing silky texture – the trademark of fine Burgundy. Exceptional value – savour with creamy chicken or wild mushroom dishes.

The Altus Pinot Noir presents a light ruby colour, and fresh red fruits such as cherry and raspberry unfold on the nose. The palate is complemented by juicy red fruits and touches of light spices. This wine is medium-bodied, balanced by structured tannins and acidity for a well-rounded finish.

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte. All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now". Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour. Chill and serve at your next celebration. (Or anytime you fancy something special!)

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This superb Pinot is made with fruit from North and Middle Wairau Valley vineyards, planted over 20 years ago. Get ready for shimmering floral notes, red summer fruits, dark cherry, raisins, and a nutty, savoury undertone. It’s lovely. 9.5%

This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.