Inspired by the finer end of the red Burgundy spectrum, Tasmania has the cool climate and conditions to produce some of the best Pinot in the country, and the winemakers at Freycinet know it. Their flagship wine has all the hallmarks of cool climate, Tasmania Pinot concentration, complexity and great length. The vines are managed with a diligence which borders on obsession. The fruit is hand picked at harvest, lightly crushed and destemmed before fermentation with small quantities of whole bunch fruit. The resulting wine shows dark red fruit, spice and a subtle profile of game and truffle.

Savoury and spicy with superb fruit concentration and structure, Kiwa Pinot Noir is one of Escarpments Insight Series wines, made to highlight exceptional individual sites within Martinborough. The fruit comes from the Cleland vineyard, anchored on deep alluvial gravels of the Martinborough terrace; producing low yields of concentrated berries. Vinification takes place in open top wooden casks before undergoing maturation in approximately 30% new French oak barriques for 12 months.

DOMAINE FAIVELEY Clos des Myglands 1er cru Monopole Pinot Noir, Mercurey This Pinot Noir comes from Domaine Faiveley, one of the most significant Domaines in the rarefied region Burgundy. As one of the most accessible Premier Cru Burgundies on the market, it is extraordinary value for a wine of this quality. This is the perfect entry point for Premier Cru Burgundy. 'Faiveley is one of the best and most consistent sources of fine Burgundy and one which should continue to set the standards for both negociants and growers .'- The Great Domaines of Burgundy Explore Faiveley

MULLINE Portarlington Pinot Noir, Geelong 2021 Mulline (which rhymes with divine) was established by the two Bens, winemaker Ben Mullen and business manager Ben Hine, in 2018. Portarlington Pinot Noir imparts perfumes of red berries and pleasing herb aromas. The whole bunches are evident with a herbal character melded with red cherries, cranberry and brambly fruits finishing with soft, fine tannins and a lovely texture.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.