Tart red fruit characters offering raspberries and red cherries, this is frame nicely with a line of spice with cinnamon and sandalwood, light approaching medium bodied with lovely spice in the finish.

It bursts with bright red-currant and cherry fruit, cinnamon, cloves, cracked pepper and drying violets with a savory earthy undertone. The palate is plush but neatly packaged with savory, focused tannins and crunchy berry fruit. The spicy French oak does show on both the nose and the palate but it adds rather than detracts. Drink this young and slightly chilled as a light alternative to charred barbecue fare.

The essence of youthful, vibrant Adelaide Hills Pinot Noir from carefully selected vineyards. A bouquet of seductive black cherry overlaid with exotic spices leads to a palate of supple fresh berries, bright acidity and lingering fine grained tannin.

Cool climate Pinot Noir exhiniting charm and grace. A vibrant nose of cherries and spice. The palate is silky & pure with cherry and savoury motes. Polished tannins and a long finish.

A supple style of Pinot Noir, super aromatic with pretty red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and delicious.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. 3 generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and had kept its ancestral way of softly farming the land and is pushing for sustainable growing practices.