Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

A complex nose showing vibrant red cherry and strawberry aromas with a hint of new French oak leads into a palate with classic Hills Pinot character. The distinctive influence of partial whole bunch ferment combines with bright red fruit goodness to bring this medium bodied drop to be enjoyed this summer! Incredibly versatile with food, our Pinot Noir matches well with both red and white meat but we love it most with a scotch fillet with pepper sauce on a cheese and garlic mash.

A supple style of Pinot Noir, super aromatic with pretty red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and delicious.

In the glass: Pale to mid red. On the nose: Red and dark berry, earth, crushed leaf and cedar. On the palate: Bright and zesty with a lively core of strawberry and cherry, ripe tannin depth, a touch of whole bunch spice and a bright, elegant finish.

Deep red-ruby colour with purple tints. Slightly woody nose, with a concentration of black fruit aromas. The attack is round and well-bodied, with the elegance of noble tannins. Long and vibrant finish with black fruits, coffee and toasted flavours. 100% destemming. Cold pre-fermentation maceration (8 to 10 celcius). 3 weeks fermentation with punching down the cap and daily puming-over. Malolactic fermentation. Ageing in oak barrel for 10 months. Located in the heart of Maconnais vineyard, the cellar of Azé, founded in 1927, follows the authentic Burgundy tradition. Winemaker Denis Charlot aims for the perfect balance between modernity and traditional winemaking practices in a cellar that dates back over 90 years. Gaston Roupnel, brilliant historian and a bright spirit of Burgundy, would say about these wines that they "allow the wine-loving world to drink the health of France !