At Gemtree we celebrate the bold and beautiful madness that leads to wonderful things. In Italy, piquette has various names including acqua pazza, meaning crazy water. Our Pazza piquette is made from Grenache skins, creating a spritzy burst of raspberry and cherry.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

In the glass: Pale lemon. On the nose: Fresh red berry fruit, rasin, green olive and confectionary notes.On the palate: Light, savoury and dry yet with creamy textural elements. Quite vibrant and fresh with cherry and raspberry fruit and clean acidity. Quite Pinot-like and easy-drinking.

Depth and intensity without over-extraction. Dark fruit richness, smoked nuts, seaside herbs, iodine. Compact and dense, yet with polished tannin, good acidity and silky length.

This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

The Gramp's label is a living testimony to Johann Gramp, the man who first planted vineyards in Jacob's Creek in 1847. This Grenache is a great example of how perfectly suited the Barossa Valley is to Grenache. Great spicy, smoky, raspberry fruit supported by a great tannin structure.