Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It's a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak. The savoury tannins provide a good line and length and there's a great persistence and depth of flavour, with the vibrancy of the fruit giving the wine real energy and lift. Enjoy it now, or cellar for a few years to be rewarded as the flavours evolve further.

Aromas of blackcurrant, spices and dark chocolate. Full, flavoursome ripe dark berries, soft silky tannins and a long dry finish.

Lovely concentrated fruit, very varietal an abundance of ripe cassis, chocolate notes and cedar. Great value for Clare Cabernet. Pure Clare is a label that comes from a selection of the Clare Valley's best winemakers including the Vickery winemaking team, Reilly's, O'Leary Walker and loads more. As the name suggests, the specialty here is the Clare Valley staples, Riesling and Shiraz plus robust Cabernet. Pure Clare aims to emphasise the best aspects of the region and terroir through vibrant and varietally specific wines.