Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It's a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak. The savoury tannins provide a good line and length and there's a great persistence and depth of flavour, with the vibrancy of the fruit giving the wine real energy and lift. Enjoy it now, or cellar for a few years to be rewarded as the flavours evolve further.

Bleasdale continue to offer amazing quality wines at some fantastic price, and the Frank Potts Cabernet Malbec blend is no different. A touch of Petit Verdot, Cab Franc and Merlot add to this delicious mix that results in a rich texture of blackberry, chocolate and violets.

Bright crimson red with bright purple hues. Lifted aromatic and varietal wine, showing blueberry and blackcurrant fruits, along with hints of violet and flowering thyme aromatics. The palate has fresh blue and dark berry fruit flavours, floral herb characters, along with hints of cocoa and cedary oak. It is medium bodied and flows through the palate with a nice line of fine tannin and has a good persistence of fruit.

Menthol, bay leaf, cassis, on the palate the wine is medium to full bodied and fruity, black berries, cassis, tar, cinnamon, menthol, cinchona, with cinnamon and cedar, full ripe tannins. Long length,

Classic cool climate Cabernet notes of black currant and silky smooth tannins. A wine that you want to keep on tasting.

Selected from the best rows off our small vineyard in the world famous Coonawarra wine region. The renowned quality of Coonawarra is a product of its thin rocky soils and underlying soft crumbly limestone which naturally produces balanced vine canopies and small crops of intensely flavoured fruit. Displaying delicate black and red fruits with lifted spice and floral notes. A finely structured Cabernet that will gain further complexity with cellaring.